Instead of moping over my intolerance to gluten, I started experimenting with potato flour, rice flour and corn flour. At the time I lived in Laos, in Southeast Asia, and gluten-free flours and products were difficult to find. When I moved on to T…
Instead of moping over my intolerance to gluten, I started experimenting with potato flour, rice flour and corn flour. At the time I lived in Laos, in Southeast Asia, and gluten-free flours and products were difficult to find. When I moved on to T…
