An impassioned manifesto from chef and food activist Alice Waters, calling for a radical rethinking of how and what we choose to eatWhen Alice Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people …
An impassioned manifesto from chef and food activist Alice Waters, calling for a radical rethinking of how and what we choose to eatWhen Alice Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people …
